Comfort Food…Chicken, Sausage and Collard Pilau

I knew I wouldn’t go back to sleep when my body rebelled and I awoke at 4:00 Sunday morning.  I lay in bed wondering what the day would bring…would I go to church or work out?  Would it be a sunny day or a rainy day?  I watched the silent paddles of the ceiling fan slowly rotate in giant sweeps, appreciating  the cool, early morning darkness.  When early morning sleep eludes me, I typically reach for my cell phone and peruse my favorite news outlets, NYT, BBC and CNN.  This Sunday was no different until I glanced at all the screaming banners across the face of the phone.  Now we know all the horrific details of the Orlando shootings.  And my heart aches for all the friends and families of those whose lives were so brutally ended.  As I write this I can’t get past the thought that those kids, and they were kids, weren’t hurting anyone.  And now their loved ones are suffering indescribably and they weren’t hurting anyone either.  Life for them, those left behind, will never, EVER be the same.  When I want to give comfort or take away someones pain and helplessly can’t, I turn to food.  Many an almost-strangers door I’ve knocked on with a pan of hot, buttermilk biscuit, a gentle and calming pound cake or a warm, reassuring casserole in hand.  Whether my offering is for a close friend or neighbor or someone I’ve never met, food is always my contribution…my way of wrapping my arms around someone I may or may not know.  So this is what I wish I could take to all those in pain.  I’m not foolish enough to think it would ease their agony but it is all I have to give.  That and my sincere and earnest prayers.

 

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This recipe is incredibly forgiving.  If you’re a little low on ingredients it rolls with it.  Really the only part that can’t be played with is the broth/rice ratio.  Feel free to add more or less of the vegetables or any combination you prefer.  The final baking in the oven ensures the rice will be beautifully cooked.  There’s enough for your family and another family.  It always seems to be what a loved one with a cold wants.  If you plan to take it to another household don’t bake it just include the baking instructions.  That way it can be frozen and pulled out to bake when needed.  It really should be served soon after baking.

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