Ain't nothing but a party!
Alicia
Hot and Gooey Hummingbird Bread Pudding
In preparation for The Prince to come home for spring break I made Hummingbird Bread Pudding with a runny Cream Cheese Pecan Sauce. People, it was crazy good! I wish I could take credit for the recipe but that would be outright theft. I’ve had Hummingbird cake a million times but I’m not a big […]
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2013 Greek Festival…deconstructed!
If it’s the second weekend in February it’s the Greek festival at Saint Demetrios! It’s such an exciting event but there’s a tremendous amount of work involved. I thought I’d bring you a “behind the scene” peek-see look. All weekend the kitchen is slammed with people rushing in and out carrying scalding hot trays of […]
MoreReal Girls Eat Quiche
Earlier this week I met some dear friends for breakfast at a small, tucked away French restaurant. There were all different kinds of quiches on the menu, ALL calling out to me. I decided on spinach and at the first bite was not disappointed. The baked custard filling was smooth and rich and each mouthful […]
MoreLemon Blueberry Muffins
Growing up our mornings were blissfully uneventful. Monday through Friday Mama would wake us up by throwing open the curtains then at the same time grabbing my big toe and Cynthia’s while singing a voz alto, “Good morning! Good morning! The sun is shining! Good morning!”. We would both grumble and try to bury ourselves […]
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The Irreverent Kitchen 