The Irreverent Kitchen
Ain't nothing but a party!
OPA at the Greek Festival!!!!
What a time! And what a place! It’s festival time at St. Demetrios and after a huge amount of work organizing, baking, prepping and setting up, it’s time to party! When I got to the church this afternoon, people were still working out the kinks. All around I heard “does anybody know where I can […]More
Red Velvet Cake Whoopie Pies
Our dear, dear friend, Cindy, has a big birthday this Tuesday. She and her Dad are down from Worcester, pronounced “Wuh-stah”. Her brother, Jimmy Kal, and his fire-cracker wife, Sally, invited us over to watch the Superbowl with them today. I wanted to take a little pre-birthday surprise, my way of making one of those […]More
Cafe con Leche
Cafe con leche. James grew up on this stuff. He grew up to be over six feet tall, so it’s a good thing for him that we didn’t have to worry about “stunting his growth”, because, Lord knows, we didn’t! He had his first REAL taste of java at about two and a half, maybe […]More
Collards with Jalapeno Cheese Cornbread, oh, yes, ma’am!
Many, many years ago I went to college at a school in Macon, Georgia. I did. My father owned a pretty elegant women’s clothing store in Fort Lauderdale, aeons ago, and, honey, when his little girl went off to school he made sure she was nothing less than the fashion plate she deserved to be! […]More