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The Irreverent Kitchen

Ain't nothing but a party!

  • A Little About Me
  • Recipes
    • Breakfast & Brunch
    • Cheese, Eggs & Butter
    • Fruit
    • Luncheon
    • Cocktails & Hors d’oeuvres
    • Soups & Stews
    • Dinner
    • Meats
    • Chicken & Birds
    • Fish & Seafood
    • Salads, Vegetables & Sides
    • Rice, Grains & Pasta
    • Dessert
    • Sauces & Condiments
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Macaroni and Cheese

Rice, Grains & Pasta by AliciaApril 5, 2012February 2, 2017

Sugar and Spice, Sweet Potato Bread

Breads by AliciaApril 1, 2012October 27, 2017

Lee Bailey’s Sour Cream Pound Cake

Dessert by AliciaMarch 28, 2012April 30, 2019
Fish & Seafood by AliciaMarch 24, 2012January 14, 2017

Fried Fish

The first dish I can remember wanting to prepare came about when I was maybe 8 or 9 years old.  I don’t recall what spurred on this desire to cook, but I do remember taking some of my meager savings out of my piggy bank and asking Mama if she would please take me to […]

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Old Bay Shrimp with Homemade Cocktail Sauce

Cocktails & Pick-Ups! by AliciaMarch 20, 2012January 16, 2017

Puerto Rican Roast Pork

Meats by AliciaMarch 11, 2012December 22, 2017

House Salad, Unplugged

Salads by AliciaMarch 2, 2012July 29, 2018

Greek Stuffed Peppers

Vegetables by AliciaFebruary 28, 2012January 24, 2017

Stewed Green Beans Greek Style

Vegetables by AliciaFebruary 21, 2012January 19, 2017

2 Appetizers; one of Eggplant, one of Mushrooms

Cocktails & Pick-Ups! by AliciaFebruary 17, 2012June 4, 2020

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